chow mein is generally topped with a thick brown sauce, while steamed chow mein is blended with soy sauce in advance of currently being served. From Wikipedia
Im going to sprinkle furikake on theseor, how would 안전 솔루션 they do with furikake blended in Using the rice
Nonetheless, presented the flavour with the rice cakes is quite neutral rather than especially Asian, theres stacks of topping possibilities! Belows some Strategies that arrive at intellect:
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